After bagging a European patent for its taste cell technology to develop natural sweeteners, German biotech company Brain is turning its attention to bitterness and salt reduction.
Read more about it via https://www.foodnavigator.com/Article/2018/02/26/German-biotech-firm-Brain-bags-European-patent-for-taste-technology?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment