‘Hotspot’ food groups make up nearly 50% of waste retail costs, study finds

Seven types of fruit and vegetable account for almost 50% of food waste costs, not just in economic terms but also quantity and climate impact, says a team looking into Swedish retail practices.

Read more about it via https://www.foodnavigator.com/Article/2018/02/16/Hotspot-food-groups-make-up-nearly-50-of-waste-retail-costs-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS