Some like it hot - but not everyone likes the same kind of hot. With Sriracha's reign waning, Korean gochujang is tipped to take over but which foods does it pair well with - and do Americans, Danes and Koreans like it equally? Korean researchers investigated.
Read more about it via https://www.foodnavigator.com/Article/2018/01/25/Sriracha-in-soup-Danes-Koreans-Americans-rate-chili-sauce-food-pairings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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