The meat and dairy industries generate more greenhouse gases than other foods â but it doesnât have to be so. âA low-carbon livestock sector is possible to achieve," FAO director general Graziano da Silva said.
Read more about it via https://www.foodnavigator.com/Article/2018/01/22/Meating-the-challenge-FAO-chief-calls-for-climate-smart-food-sustainable-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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