From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences? Food innovator Erika Marthins, a student at Swiss design school ECAL, is fusing cutting edge tech with food production techniques.
Read more about it via https://www.foodnavigator.com/Article/2018/01/30/Robotic-sweets-and-chocolate-records-Could-the-future-of-food-be-augmented?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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