Small changes to the recipe - such as cutting out the lettuce or using less meat - could reduce the carbon footprint of the humble packaged sandwich, researchers say.
Read more about it via https://www.foodnavigator.com/Article/2018/01/25/Small-ingredient-tweaks-could-make-packaged-sandwiches-more-eco-friendly?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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