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Friday, 26 January 2018

McDonald’s told to set date to cut antibiotics in beef, pork

An advocacy group has urged McDonaldâs to set a âconcrete timelineâ for phasing out antibiotics in its beef and pork, amid concerns that routine overuse creates life-threatening, drug-resistant superbugs.

Read more about it via https://www.globalmeatnews.com/Article/2018/01/26/McDonald-s-told-to-set-date-to-cut-antibiotics-in-beef-pork?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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