Complex supply chains, heavy processing and continual supply and demand issues make seafood the ideal target for food fraud, but innovations in molecular biology, along with other tried and true detection and deterrent methods could reduce the risk and prevalence of adulteration in the segment, according to an industry expert.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/01/31/Molecular-biology-could-hold-the-key-to-detect-and-deter-widespread-seafood-fraud?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment