Opting for traditional or rare crop varieties, avoiding GM and sourcing ingredients from alternative cultivation regions are just some of the ways food manufacturers can help protect biodiversity, according to the European Business and Biodiversity Campaign (EBBC).
Read more about it via https://www.foodnavigator.com/Article/2018/01/31/Protecting-biodiversity-must-become-a-priority-when-ingredient-sourcing-says-EBBC?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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