A new method developed by researchers has succeeded in extending the shelf life of strawberries. Researchers tested five low-density polyethylene (LDPE) films, each infused with solutions containing combinations of plant-derived essential oils and nanoparticles (AgNPs), which have antimicrobial and antifungal properties, to see how they affected the shelf-life of strawberries when used as packaging.
Read more about it via https://www.foodnavigator.com/Article/2023/04/11/low-density-polyethylene-film-uses-antimicrobial-solution-to-extend-shelf-life-of-strawberries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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