The new cross-sectional study analysing the bacterial abundance and compositions of healthy adult microbiomes, observed that higher levels of Erysipelatoclostridium were associated with lower caffeine intakes.
Read more about it via https://www.nutraingredients.com/Article/2023/04/11/caffeine-for-the-microbiome-intakes-linked-to-reduced-detrimental-strain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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