In February, the UK Competition and Markets Authority (CMA) released guidance on how competition laws â laws that ensure that agreements between businesses donât stifle competition â could affect companies striving for sustainability. The guidance said that in some cases, because of the urgency of climate change, agreements with the potential to be restrictive to competition could be allowed if it helped mitigate climate change. But how does the guidance affect the food industry?
Read more about it via https://www.foodnavigator.com/Article/2023/04/24/cma-guidance-on-competition-law-and-sustainability-how-it-applies-to-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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