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Monday, 17 April 2023

Blending meat with alt protein: Does the hybrid category have a future?

An overwhelming majority of delegates at FoodNavigatorâs recent Positive Nutrition Summit see potential in the âhybridâ category, but meat-free innovators are not convinced.

Read more about it via https://www.foodnavigator.com/Article/2023/04/17/Does-the-hybrid-category-have-a-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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