Buoyed by a fresh $6.4 million fund raise, Denmark-based aroma start-up EvodiaBio says its engineered yeast can make non-alcoholic beer taste better and provide a greener alternative to the growing, transporting and processing of hops.
Read more about it via https://www.foodnavigator.com/Article/2022/12/20/the-elegant-yeast-based-technology-solution-vowing-to-disrupt-the-global-beverage-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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