From breeding carrots with greater color intensity to using filtration to increase dry matter content in fruit concentrates before deploying energy-intensive evaporation techniques, coloring foodstuffs specialist GNT is exploring a multi-pronged approach to reducing its environmental footprint, says sustainability manager Rutger de Kort.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/11/30/talking-sustainability-and-food-colors-with-gnt-of-course-natural-does-not-automatically-mean-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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