How are new sequencing technologies, combined with multidisciplinary expertise, making it possible to identify microbes in hours instead of weeks, and significantly speed up investigations into how they got into your food or ingredient?
Read more about it via https://www.foodnavigator.com/Article/2022/12/21/industry-insights-from-nizo-new-sequencing-speeds-up-identification-of-microbial-contamination-in-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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