Meat substitutes contain ‘antinutrients’ that inhibit absorption of iron and zinc: 'The industry needs to think about the nutritional value of these products'

New research out of Sweden has found that while many meat substitutes are high in micronutrients like iron they are often found in a form that cannot be absorbed by the body.

Read more about it via https://www.foodnavigator.com/Article/2022/12/14/meat-substitutes-contain-antinutrients-that-inhibit-absorption-of-iron-and-zinc?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS