Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine.
Read more about it via https://www.foodnavigator.com/Article/2020/03/05/Waste-bread-used-to-feed-microbes-for-fermented-foods-The-technology-is-extremely-simple?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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