Researchers have examined the potential for black soldier fly larvae fat to partially substitute butter in cakes, cookies and waffles.
Read more about it via https://www.foodnavigator.com/Article/2020/03/03/Insect-fat-the-new-butter-replacement-Researchers-see-potential-in-bakery-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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