From kefir to kimchi, sauerkraut to kombucha, fermented foods are trending. Nick âThe Pickles Manâ Vadasz puts this down, at least in part, to increased consumer awareness around gut health and the microbiome.
Read more about it via https://www.foodnavigator.com/Article/2023/03/20/Is-interest-in-gut-health-propelling-the-pickled-category-Kimchi-has-moved-into-the-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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