Fibre intake is associated with a lower risk of developing cognitive decline in older people with the Alzheimerâs risk gene APOE4, according to a new study.
Read more about it via https://www.foodnavigator.com/Article/2023/03/28/fibre-intake-reduces-cognitive-decline-risk-in-older-people-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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