Erythritol remains an important tool in long-term weight gain and disease risk, according to the international association representing the low- and reduced-calorie food and beverage industry, after research showed that the popular artificial sweetener is associated with an increased risk of heart attack and stroke.
Read more about it via https://www.foodnavigator.com/Article/2023/03/06/Erythritol-and-health-risk-how-much-weight-is-behind-the-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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