Food manufacturers should be bolder and braver about using ingredients from new side-streams and by-products, FoodNavigatorâs Climate Smart Food has heard.
Read more about it via https://www.foodnavigator.com/Article/2022/09/27/don-t-fear-consumer-neophobia-when-designing-upcycled-food-products-experts-stress?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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