Friday, 26 January 2024

Regulatory greenlight for cultivated beef leaves EU sector ‘hopeful’

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The worldâs first regulatory approval for cultivated beef has been granted in Israel. For EU cultivated meat stakeholders, is the greenlight...

Who should support dairy farmers in transitioning to ethical farming systems?

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With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should su...

Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives

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Off notes or flavour challenges in meat-free products has been a headache for the food industry for years, but new research could put that p...

NPD Trend Tracker: From Deliciously Ella-inspired recipe boxes to menopause tea

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Which new products are hitting the shelves? In our latest NPD round-up, look at a new menopause infusion made with hibiscus, rosehip and pas...
Wednesday, 24 January 2024

Personalised AI nutrition: Qina launches guide for ethical application

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Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth ...

Protein ‘made from air’ enters snacks category

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A collaboration between two Finnish companies â Solar Foods and Fazer â has seen protein âmade from airâ added to a chocolate snack bar for ...
Tuesday, 23 January 2024

‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production

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Austrian start-up Revo Foods is well known for its 3D-printed fish and meat whole cuts. Now, it has announced technology that can work conti...