The clean label ingredient specialist has developed delyte 10 specifically for pastry, which will help bakers align their products to the UK governmentâs ambitious target to reduce calories by 20% by 2020.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/11/02/Preparing-for-2020-Ulrick-Short-launches-new-fat-replacer-for-pastry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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