G. Mondini has released a picking head system for the robotic loading of crust-frozen steak.
The system offers processors advantages in labour reduction, consistent placement and capacity without compromising on hygiene
The system is fully washdown capable and utilises a hygienic picking head design that takes advantage of the Bernoulli Vacuum principle, resulting in a ‘no suck back’ effect.
The picking system uses the Adept Quattro s650HS parallel robot, which is USDA accepted for meat and poultry processing. The four-arm design, control algorithms and large work envelope make the overhead-mount robot suitable for smooth-motion, high-throughput applications. The robot is powered by compact controls and embedded amplifiers, which reduces the cycle time and improves the footprint efficiency.
Read more about it via http://bit.ly/2dq7F6A
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