Atlas Copco’s oil-free Z compressor production facility in Antwerp, Belgium has received ISO 22000 certification to confirm its systems provide safe products for the food and beverage industry.
With compressed air being a key piece in the manufacturing process of food and beverage products, producers can have peace of mind knowing their compressor was made in a clean and safe environment.
The company also offers transparency, with a documented food safety management system in place.
Derived from the ISO 9001 quality certification, ISO 22000 is aimed at any organisation in the food and beverage industry that wishes to implement systems that consistently provide safe food products. The standard demonstrates an organisation’s ability to control food safety hazards.
For more information: http://bit.ly/22RCRCE.
Read more about it via http://bit.ly/2cQFmAa
No comments:
Post a Comment