Coldline Living’s VISION commercial blast chillers can perform multiple functions, including blast chilling, shock freezing, proving, thawing, storage and chocolate crystallisation/holding.
With an adjustable temperature range from -40 to 35°C, humidity from 40 to 95% and ventilation intensity from 30 to 100%, chefs can set the right type of cold for each type of food.
Using only specific processes according to the nature and quantity of each product respects their original characteristics and eliminates bacteria that determine the risk of food poisoning. The chiller is suitable for a wide array of functions, including freezing fish, cooking frozen meat straight away, deep freezing cured meats, storing fresh pasta, ice-creams and deep freezing seasonal fruit pieces, while avoiding cold burns or frost formation.
Read more about it via http://bit.ly/2dbOFba
No comments:
Post a Comment