The Kyoei KKS-621WT double sausage link cutter uses complex light sensor technology to provide speed, precision and efficiency.
The compact design allows users to integrate the machine into existing sausage production lines to cut links of sausages such as frankfurters, hot dogs and wieners. The machines are safe and hygienic, can be disassembled without tools and are easy to maintain.
The system completely removes the links of sausage with diameters of 12–35 mm and can also be customised to meet specific requirements. It is suitable for all types of casings — natural, cellulose or collagen — and can include an optional slitting device to put slits in one side or both sides of the sausage to improve shelf appeal.
Read more about it via http://bit.ly/22RCSXp
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