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Thursday, 4 October 2018

From kimchi to torshi, could naturally fermented food be the next big thing in healthy snacking?

Ticklesâ Pickles makes naturally fermented Korean kimchi and Persian torshi that are packed with healthy vegetables and live cultures. âNaturally fermented pickles are great snacking food,â says its founder.

Read more about it via https://www.foodnavigator.com/Article/2018/10/04/From-kimchi-to-torshi-could-naturally-fermented-food-be-the-next-big-thing-in-healthy-snacking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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