Itâs been one year since the end of EU sugar quotas but contrary to the hopes (of starch producers) and fears (of public health campaigners), Europe has not been flooded with isoglucose. FoodNavigator caught up with Starch Europe to talk isoglucose, Brexit and how starch can plug Europeâs protein deficit.
Read more about it via https://www.foodnavigator.com/Article/2018/10/03/EU-starch-industry-looks-to-protein-plastic-potential-following-isoglucose-disappointment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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