CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
Read more about it via https://www.dairyreporter.com/Article/2018/10/04/CP-Kelco-launches-citrus-based-texturizing-agent-for-desserts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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