A diet free of red meat appears to reduce the risk of distal colon cancer, according to a British study, which noted the link amongst women monitored over the course of 17 years.
Read more about it via https://www.foodnavigator.com/Article/2018/04/03/Small-link-found-between-eating-red-meat-and-distal-colon-cancer-in-women?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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