‘A watershed moment in the history of food…’ Cultivated meat edges closer to commercialization in the US as UPSIDE Foods gets FDA green light

Cultivated meat â made from animal cells grown in bioreactors instead of living breathing animals â has edged one step closer to commercialization in the US after the FDA sent Berkeley-based UPSIDE Foods a âno questionsâ letter affirming the safety of its process for chicken in a move one investor predicted would cause a âdomino effectâ among regulatory bodies around the world.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/11/17/A-watershed-moment-in-the-history-of-food-Cultivated-meat-edges-closer-to-commercialization-in-the-US-as-UPSIDE-Foods-gets-FDA-green-light?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS