âCurrent data indicates that neither food nor food packaging is a pathway for the spread of viruses causing respiratory illnesses, including SARS-CoV-2,â according to a new guidance document from the United Nationâs Food and Agriculture Organization (FAO): âIn other words, SARS-CoV-2 is not a direct food safety concern.â
Read more about it via https://www.foodnavigator-usa.com/Article/2021/08/11/SARS-CoV-2-is-not-a-direct-food-safety-concern-Neither-food-nor-food-packaging-is-a-pathway-for-the-spread-of-COVID-19-says-FAO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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