Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a âsimilar consumer liking scoreâ in sensory testing.
Read more about it via https://www.foodnavigator.com/Article/2020/01/02/Scientists-develop-milk-chocolate-with-44-less-sugar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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