Microbial detection company Hygiena says cannabis is rapidly expanding as an ingredient in foods such as baked goods, oils, drinks and butter, but due to its popularity companies run a higher risk of producing contaminated and unsafe products.
Read more about it via https://www.foodnavigator.com/Article/2019/08/02/Cannabis-companies-run-a-higher-risk-of-producing-contaminated-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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