From 2021, manufacturers in Europe will be required to curb the amount of industrially-produced trans fats in processed food to 2 g per 100 g of fat.
Read more about it via https://www.foodnavigator.com/Article/2019/04/25/EU-sets-legal-limit-for-trans-fats-to-fight-heart-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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