VKM highlights foods that increase listeriosis risk for vulnerable groups

Some foods, under certain conditions, may increase the likelihood for vulnerable groups to develop listeriosis, according to a risk assessment.

Read more about it via https://www.foodnavigator.com/Article/2018/06/26/Norway-to-update-health-advice-on-Listeria-monocytogenes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS