As part of its long-term policy to stimulate domestic consumption of pork, the Hungarian government has introduced a reduced value-added tax (VAT) on pork offal, taking it from 27% to 5%.
Read more about it via https://www.globalmeatnews.com/Article/2018/02/02/Hungary-cuts-VAT-on-pork-offal-to-boost-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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