The modern, domesticated chickpea has an extreme lack of genetic diversity, leaving it vulnerable to climate change, prompting scientists to seek out wild varieties for crossbreeding programmes.
Read more about it via https://www.foodnavigator.com/Article/2018/02/14/Ancient-chickpeas-have-the-novel-traits-we-need-say-scientists?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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