Thursday, 18 January 2018

EFSA raises red flag for silicon dioxide safety over nanoparticles

The European Food Safety Authority (EFSA) cannot give food additive silicon dioxide the safety all clear because it may contain nano-sized particles, and has urged the Commission to change the specifications.

Read more about it via https://www.foodnavigator.com/Article/2018/01/18/EFSA-raises-red-flag-for-silicon-dioxide-safety-over-nanoparticles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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