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Tuesday, 5 December 2017

Monk fruit-stevia blends are still best for natural sugar reduction, says Layn

Monk fruit has overcome the scalability issues to be a solid contender for stevia's natural sweetener crown. But the fruit's higher price tag and stevia's taste problem still means monk fruit-stevia blends are best, says Layn.

Read more about it via http://bit.ly/2AQmNJf

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