Warrnambool Cheese & Butter has released its Heritage Flavours range, with flavours including Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar, all of which are available in 200 g blocks.
Taking into consideration the science behind contrasting flavour combinations, the company looked at how they could use different sweet, salty, spicy and creamy flavours to challenge the traditional cheddar.
Suitable for those with a sweet tooth, the Maple & Toffee flavoured cheddar is a blend of sweet and savoury, while the red bell pepper flakes pressed into the matured club cheddar provide a more subtle spicy sweetness in the Red Bell Pepper Cheddar variety.
The Lightly Smoked Cheddar has a smoky depth and complexity best paired with fresh fruit and herb flavours. Finally, the classic Vintage Cheddar is rich and complex.
Read more about it via http://bit.ly/2xK5Nj0
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