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Monday, 30 October 2017

Low-sugar and GMO-free foods resonate more with today’s health-conscious consumer

Nearly half of all consumers class low-sugar or sugar-free products as âextremelyâ or âveryâ important when deciding what to eat or drink with similar results for products free from genetically modified (GMO) ingredients.

Read more about it via http://bit.ly/2xB8tzn

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