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Wednesday, 23 August 2017

JAMA study highlights need for more sodium reduction, consumer education about salt

New research showing that 98% of homes have packaged food that exceeds the recommended amount of sodium, despite drastic reductions in the last 15 years, should be a wake-up call for manufacturers to cut back on the mineral even more and for consumers to read labels more closely, according to a co-founder of salt replacement maker NuTek Food Science.



Read more about it via http://bit.ly/2vhbx2k

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