Search This Blog

Saturday, 24 June 2017

Sugar-free quinoa breakfast cereal finds success as creative consumers blur categories

A breakfast cereal made from French popped quinoa with a one-word ingredient list (quinoa - and that's it) is finding success as consumers use it for croutons and salad toppings thanks to the lack of sugar. "We're targetting intelligent consumers who want to take control of what they eat,” says Quinoa Crack founder.



Read more about it via http://bit.ly/2t6kttB

No comments:

Post a Comment