Under the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.
The Bronson and Jacobs offering includes a comprehensive range of chemicals, ingredients and additives which span the full breadth of applications in the food, beverage and nutrition sectors.
A supplier of locally formulated and manufactured flavours, Keith Harris’s product range includes the Flavocol one-shot flavour and colour delivery system.
The Keith Harris Gold Badge range of natural flavours is extensive from the browns to the fruits and includes vanilla extracts and natural raw materials that deliver the exact profile required. The company also supplies a comprehensive range of authentic dairy flavours covering the full spectrum of applications, including cheese, butter, yoghurt, sour cream, sugar reduction, mouth feel and masking.
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