Scientists observing the eating habits of Aboriginals living in remote communities continue to eat age-old foods, including echidna, goanna, mud mussel, long-neck turtle and witchetty grub, regularly.
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Scientists observing the eating habits of Aboriginals living in remote communities continue to eat age-old foods, including echidna, goanna, mud mussel, long-neck turtle and witchetty grub, regularly.
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