Salt substitute has 35% less sodium than table salt

Croatian food processor Podravka has announced the development of a salt replacement ingredient with 35% less sodium than regular table salt.

Supisol can be used as salt in production of soups, ready-made meals, meat products, dressings, sauces, condiments, food seasonings, spices or as table salt for home usage.

The product consists of a combination of 3 different salts (sodium chloride, potassium chloride and potassium-magnesium citrate) and is suitable for vegetarians, vegans and those following halal and kosher diets. It is also gluten-free and lactose-free, and has no GMO, no flavour enhancers, no artificial colourings, no artificial aromas and no preservatives.

Read more about it via http://bit.ly/2lAfHB0